
Over 500 people attended this second edition of EcoSostenibleWine at Vilafranca del Penedès as 45 renowned professionals in the field of sustainable production and research participated as speakers. In this forum, the existing models and mechanisms for adapting to sustainable viticulture and wine-making were debated and presented -a subject of great interest to the wine profession and consumers alike.
During the two days of the EcoSostenibleWine conference, 45 renowned professionals, specialised in research and the production of still and sparkling wines using sustainable methods, presented and debated the existing models and mechanisms for adapting to sustainable viticulture and winemaking.
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