Speakers 2016 OFFICIAL OPENING Environmental quantification of the potential toxicity of copper treatment in vineyard Assumpció Anton (IRTA, Research & Technology, Food and Agriculture Research Centre) Copper use in vineyards Audrey Petit (French Institute of Vine and Wine) An innovative approach for a sustainable disease management in vineyards Tito Caffi (Piacenza University) Evolution of the phytosanitary protection. From Mikal for downy mildew to Serenade for botrytis Salvador Lladó (Bayer Cropscience) Organic agriculture reduces environmental impacts? Hanna Tuomisto (Oxford University) CO2 emissions impact in the use of fertilisers and phytisanitary products in vineyards German Ferreira (Research Centre for Energy Resources and Consumption) Initium, a new molecule for the control of downy mildew Miquel Sans (BASF) Cellar inversions to reduce carbon footprint Carles M. Gasol (Inèdit Innovació) QUESTIONS ROUND TABLE: Mrs. Britt Karlsson, Mr. Miguel A. Torres, Mr. Ignacio Sánchez Recarte, Mr. Salvador Puig and Mr. Josep M. Albet. Moderator: Mr. Daniel Valls QUESTIONS Conclusions by Mrs. Mònica López (Director of the Meteorological Service of the Spanish Public Television) Closure by Hon. Mrs. Meritxell Serret, minister of Agriculture, Livestock, Fisheries and Food
