Press release 2019

 

EcoSostenibleWine 2019 will take place on May 14th in Vilafranca del Penedès

Can we reduce the levels of copper used to control pests in vineyards? Can we implement organic vine growing that includes environmental aspects such as CO2 emissions?

These are two of the main questions that will be discussed at the sixth edition of EcoSostenibleWine, taking place in Vilafranca del Penedès on May 14th.

Once again this year, ESW will become the forum for debate and reflection for the wine sector, responding to questions regarding how to carry out environmentally friendly vine growing that will go beyond the current organic farming legislation and evolve in parallel to the climate reality we’re experiencing.

The demand for wines today is increasingly associated with production processes that respect the environment and the landscape, thus making it essential for the world of vineyards and wine to consider new models of wine production. In this sense, the industry is calling for more coherence in order to be proactive in reducing emissions. This is just one example of what will be discussed at EcoSostenibleWine by international professionals who are experts on the subject, representing both the private sector as well as institutions such as the European Commission on Agriculture.

 

Press 2016

 

El sector vitivinícola debate nuevos enfoques hacia una viticultura que vaya más allá del marco ecológico - Vinetur

 

El proper 4 de novembre se celebrarà la cinquena edició de l’EcoSostenibleWine - Cupatges

 

Más allá de la viticultura ecológica, nuevos enfoques en EcoSostenibleWine 2016 - La Semana Vitivinícola

 

Mònica López, la dona del temps de TVE, presenta una jornada sobre viticultura ambiental - Diari de Vilanova

 

Meritxell Serret destaca el compromís del sector en la lluita contra el canvi climàtic - RTVVilafranca

 

La actual normativa ecológica necesita evolucionar paralelamente a la realidad climática - Agroinformación