OFFICIAL OPENING
Pere Regull, Mayor of the Town Council of Vilafranca del Penedès, Valentí Roqueta, President of the Catalan Wine Association, Damià Deàs, President of the Institute of Cava
INAUGURAL CONFERENCE
Joao Onofre, General Director of Agriculture and Rural Development, Wine, Spirits & Horticultural of the European Commisssion
COPPER DISTRIBUTION IN EUROPEAN TOPSOILS
Luca Montanarella, European Commisssion, Joint Research Center Sustainable Resources Directorate
COPPER ACCUMULATION IN THE SOIL. POTENTIAL EFFECTS ON MICROORGANISMS
David Fernández, ICTA/UAB Researcher of the Department of Edaphology and Agricultural Chemistry at the University of Vigo
THE WINE SECTOR FACING THE CHALLENGE OF CLIMATE CHANGE
Vicente Sotés, Polytechnic University of Madrid UPM
IS COPPER A PROBLEM? IS PROHIBITING IT THE SOLUTION? SUSTAINABLE ALTERNATIVES FOR AN ADEQUATE MANAGEMENT
Emilio Gil, Department of agro-food engineering and biotechnology at the UPC and Director of the Agricultural Mechanisation Unit
CO2 EMISSIONS WITH THE USE OF COPPER
Carles M. Gasol, ICTA/UAB Institute of Environmental Science and Technology
WINE GRAPES FACING CLIMAT CHANGE
Jose Vouillamoz, biologist and geneticist specialist inkinship of grape varieties
REGULATING THE USE OF COPPER IN VINEYARD: CURRENT STATUS AND FUTURE
Ana Salamero, Member of the Scientific Committee of the European Copper Task Force EUCuTF
ALTERNATIVES OF BIOLOGICAL ORIGIN FOR THE SANITARY PROTECTION OF THE VINEYARD IN THE INTERREG POCTEFA-PALVIP PROJECT
Lluís Giralt, researcher (INCAVI Catalan Institute of the Vineyard and Wine)
CAN PHOSPHONATES AND OTHER BIOCONTROL PRODUCTS REPRESENT AN ALTERNATIVE TO COPPER IN ORGANIC VITICULTURE?
Jacques Rousseau, Viticulture Services Manager Groupe ICV
QUESTIONS & ANSWERS
CONCLUSIONS
Mònica López, Director of the Meteorological Service of the Spanish Public Television Station
CLOSURE
Honourable Mrs.Teresa Jordà i Roura, Catalan Minister of Agriculture, Livestock, Fisheries and Food
